Topiary

Paperbark smoked fish, macadamia ajo blanco, nashi pear, pumpkin skin vinaigrette.

Hitting the menu as pomme fruit roll in 🍂

Featuring on both breakfast and lunch menu 🐟

Thanks to for the paperbark smoke and creamy macadamia inspo 🫶

Sourdough crumbed eggplant parmi, pickled garlic scapes, radicchio dressed in olive brine vinaigrette.

On the menu whilst eggplants are eating so beautifully, alongside dishes featuring stonefruit, zucchini, strawberries, tomatoes….all the fun summer things ☀️

We use our sourdough discard to replace the egg wash during the crumbing stage for extra 💥

Wood smoked Tommy ruff, beetroots and radishes.

Part of the Settle menu today