The Kaapi Project
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So refreshing to meet TV superstars who are extremely grounded and supportive!
~ Throwback ~ The Master Swish & Pour, circa 2021
📸 Matt Alice Gary 🤙🏽💛 Loki's guest invites at the event we co-hosted.
Why today? Oh I just finished reading Matt's memoir, Big Mouth. An absolute pleasure to read his writing and brought back memories of his huge personality!
Enjoy the long weekend y'all!
02/04/2026
hello Melburnians On SUNDAY 26 April 12:30-3:30pm I'm teaming up with good friends Sakthi .and.varuvals and Chef Gayatri to host a South Indian Mini Feast at our space in Coburg North.
Bringing you a delightful taste of South India featuring all time classics like Podi Idlis, Rasam, Lemon Rice and Mango Kesari, Filter KAAPI and a take home bag of goodies, this is an event you don't want to miss or leave too long to book!
Please share the deets with your local friends and we look forward to seeing you soon ✌🏽❤️
20/11/2025
hey hey 👋🏽 thank you for ordering KAAPI down under, that's freshly roasted & brewed traditionally from our range of top notch Indian coffees. 2 years back or so I remember meeting a friend the first time (artisanal baker) who looked me in the eye and asked, "so how is the business going?" When I replied "it's fun"; he laughed 😅 and yes it is a fun ride! We do have our share of frustrating moments (think couriers!) but who doesn't hey! Overall net positive (highs) thanks to the extremely supportive and understanding lot of you who make it all possible ✌🏽❤️
If you're free swing past for a brew tomorrow ☕
Have a good end of the week y'all ✨
...it's back! For a short while we're bringing this brew once again. Every aspect of this coffee is truly unique and nothing short of MAGICAL!
'Monsooned' - The monsooning process that these beans undergo is very unique to India. Under controlled conditions, the process replicates how the green beans were once unintentionally exposed to sea breeze on their voyage from India to Britain. This gives the beans their pale ivory white colour. The process also beefs up the beans massively and are some of the largest in screen size.
On roasting, these beans are transformed and take on a very unique shade of brown; you'll often see 2 distinct shades, giving you the impression 2 different roast profiles were blended. The coffee also leaves behind no chaff (during roasting)!
The way we roast and brew this coffee, highlights unmistakable notes of short biscuit, cacao and nuts - especially mixed with milk. As a black coffee, this is very low acid brew for an Arabica of this roast profile, to put in simple terms. It works well for a heavy bodied long black or Kerala Kattan KAAPI. Add a touch of spice and jaggery and you've got something magical ✨
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