Ohad - Chef
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18/12/2022
Confit pork belly, pickled beetroot and sweet potato, seeded mustard, horseradish aioli.
24/10/2022
Duck breast, orange and saffron couscous, medjool date purée.
27/06/2022
Chocolate and berry tart.
17/06/2022
Croissants 🥐
14/06/2022
Cheese finale.
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Pyalong, VIC
