Hospitality Group Training WA

APPRENTICE COMPLETION
On Friday 8th of May 2026 Richard completed his apprenticeship!!
Richard was already employed at Four Points Hotel by Sheraton as a kitchenhand when he decided it was time to begin his journey as an Apprentice with HGT and get his Commercial Cookery qualification. Under Chef Martin Lee Richard learnt different styles of services, completing Buffets, Special event Functions and A la Carte services. Richard has now been offered the position of Commis Chef at Four Points, where he looks to continue his career as a qualified Chef.
Well done Richard, your perseverance and hard work has finally paid off, congratulations!

HGT is pleased to introduce a new restaurant and culinary consultancy service for hospitality venues.
This service is designed for both new and established businesses, including restaurants, catering operations, and the resources sector.
We offer tailored, venue-specific solutions to improve performance, streamline operations, and support long-term growth.

To speak with an experienced industry professional or arrange a free consultation, call (08) 9481 1602 or email [email protected]