Perth BBQ School

Party Ribs!
Basically, cook a rack of ribs then cook em again 😂
I first saw these done as ribs cut individually raw and cooked but I think you get better results doing the whole rack, chilling then saucing individually and getting them sticky and delicious.
This way you can get the longer cook done the day before your party then just give em a quick blast. Hell, you could keep some in your freezer ready to go.
I like baby backs for this but your choice, just don't use the small lean racks of shiners that are prevalent in Australia.
Let me know what you think!