vege_mumma

Did you know you can use ALL parts of the Brussel Sprout plant. Roast the sprouts up with some garlic.
Once you've picked off the bottom leaves to allow the sprouts to grow, you can use them in place of cabbage or Kale leaves. You can even eat the stalk but its a bit tougher so needs more cooking.

Here we replicated our kale chips with the Brussels leaves and they were incredible. Think healthy cheese and onion chips and that's the flavour.