Print Hall

Jerry Fraser is back at Print Hall Main Bar this June, shucking freshly caught Coffin Bay oysters straight from the shell.

Plus, Jerry’s Dirty Oyster Martinis are on the pour, The Oyster House and The Fraser’s Spicy, both $28.

Thursday, 18 June from 4pm
Arrive early for a bar seat or book a table at Stampa! to make an evening of it.

EOFY is almost here, and our spaces are filling quickly.

Whether you’re planning a polished client lunch, a team dinner or a well-earned end-of-financial-year celebration, Print Hall has a setting to suit every kind of occasion.

From intimate dining to lively group gatherings, let us take care of the details while you raise a glass to the year so far.
Enquire via our website.

Aperivino at Small Print
Drop in for a glass, stay for a bottle.

Tucked beneath Print Hall, Small Print invites you to settle in for Aperivino. Available Wednesdays to Saturdays from 3pm until late, enjoy 2 hours spent gloriously with charcuterie share plates, dessert and a bottle of wine per person.

Wednesdays to Saturdays
3pm until late

Bookings via our website.

Italian Wine Feature 🍷

A glass of something beautiful, the Italian way.

From bright, easy-drinking pours to rich, full-bodied favourites, our Italian wine selection is made for long lunches, slow dinners and every little indulgence in between.

Choose your EOFY. We've got five.

Swipe to find your fit, from long Italian lunches to cellar wine bar nights, shared Asian feasts to private dining behind closed doors.

Pick your room, we'll handle the rest. Functions pack via the link in bio.

Join us from 4pm every Thursday for Steak Night at Print Hall - where premium dining meets effortless value.

Indulge in our 250g O’Connor Beef Striploin with mushroom sauce or red wine jus, fries & mixed leaves, all for just $29 (usually $39).

Unwind after work, catch up with friends, or treat yourself to something exceptional!

Some dishes do not need much convincing. At Stampa!, Head Chef Paolo Del Monte brings the flavours of Italy's regions to the table with beautifully nuanced cooking, impeccable plating, and the sort of fresh handmade pasta that makes choosing just one plate feel mildly unfair.

Join us on the ground floor for a long lunch or a slow dinner.

Head to our website for more.