UMA Perth

Consider this your sign to order dessert first.

Hand-crafted, artfully layered, and designed to elevate any celebration. Choose between our Delicia de Pistachio (gluten free) or Tentacion de Chocolate (nut free) cakes, available in three sizes for both dine-in and takeaway.

With 48 hours' notice, our chefs prepare each cake to perfection - the finishing touch to any special moment.

Call to order for takeaway, or simply add a cake at the end of your UMA booking.

Make your next celebration unforgettable - https://bit.ly/4vi5KHz.

The UMA menu. Crafted with precision and presented with intention.

A celebration of bold South American flavours, refined technique, and plating that elevates every ingredient. This is dining designed to captivate - visually, texturally, and in every layered bite.

🌟View our menu here: https://bit.ly/4t3dfAp

Reserve your table and taste the artistry.

Watch the magic happen – from hand-folded pastry to that first golden, irresistible bite.
 
Our empanadas are packed with West Australian prawns and fish, a bold harissa spice mix, preserved lemon for brightness, and a silky charred spring onion crema.
 
It’s one of South America’s most iconic street foods, reimagined with the best produce in WA.
 
No wonder it’s one of our best sellers. Come and taste the hype now.

We are celebrating something special at UMA! 🥂

UMA has been awarded the Contemporary Cuisine Award at the 2026 Australian Hotels Association (WA) Perth Airport Accommodation Awards for Excellence.

This recognition means so much to our team. Every dish, every service and every story we share with our guests is shaped by the passion and creativity of the people behind the scenes. A heartfelt congratulations to our Head Chef Javiera Gómez, Executive Chef Xerxes Bodhanwala, and our entire UMA team - this achievement reflects your talent, dedication and the spirit you bring to the restaurant every day.

Thank you to our guests for supporting us and for being part of our journey. We look forward to welcoming you back and continuing to share the flavours, traditions and warmth of South America with you.

Learn more about UMA here: https://bit.ly/4sQGKpz

Did you know you can order a cake for your special occasion at UMA?

From birthdays to anniversaries and every milestone in between, our pastry team crafts cakes that bring a little extra magic to your celebration. Because the sweetest moments deserve something memorable.

Find out more here: https://bit.ly/4bDeNuj

Mote Cremoso | 🌱
Creamy barley, pumpkin, panca sofrito, toasted pumpkin seeds, wild mushrooms and truffle.

Pato en Arrozal | Duck breast, chifa glaze, arroz tuile, smoked mirasol emulsion, pickled onion gel.

✨ Ring in 2026 at UMA ✨

Join us for an exclusive New Year’s Eve feast celebrating the vibrant flavours of Peru and South America, elevated with the finest WA produce.

Indulge in a four-course share-style dinner featuring champagne, oysters, caviar, and fire-kissed delights all designed to surprise and delight.

📅 31 December | $219 per person (min. 2)
- Optional wine pairing $45 per person

Spots are limited, secure your table now and start the year with bold flavours and unforgettable moments!

Book now via: https://www.umaperth.com.au/new-years-eve-at-uma