Curate Bar

Discover The Art of Zero.

As part of Plateful Perth, Curate invites you to explore a thoughtfully crafted experience where flavour takes centre stage.

Featuring a curated selection of sophisticated mocktails, The Art of Zero celebrates balance, creativity and craftsmanship, proving that great drinks don't need alcohol to leave a lasting impression.

Available throughout August.
Visit Perth

Great food starts with great ingredients.

For more than 10 years, Chef Gayan has been perfecting this signature recipe, crafted using premium M6 Angus beef sourced through Mahogany Creek Distributors. With a carefully balanced 60% meat and 40% fat ratio, every bite delivers rich flavour, tenderness and a true taste of quality.

Experience the dish that has stood the test of time.

The forecast? Hot Toddy weather.

Warm whisky, honey, lemon, apple and spices. Everything you need to take the edge off a winter's night.

We'll see you at the bar 🥃🍯

From warming toddies to carefully crafted whisky pours, each detail invites you to slow down.

An experience shaped by the senses, where every pour tells a story.

Discover our Winter Whisky Hideaway from 3 July 🥃

Icy, warm & smoky

An experience shaped by the senses, where every pour tells a story.

Arriving at Curate | 03 July, 2026.

All the flavour, none of the rush.

A lunch experience, designed to fit your day.

Express Lunch menu | available weekdays | 11am–2pm.