Dessein
22/12/2025
Merry Christmas ✨
Wishing you a season filled with good company, thoughtful moments and lots of festive sparkle.
Thank you for being part of our year, we’ll see you on the other side of the wrapping paper.
30/04/2025
Congratulations to our client Knutsford Gourmet taking out a Champion award for their multigrain crackers. Well deserved Lisa Richards
2025 WINNERS: Tasmanian Flour Mills - Baked Goods Section ✨
Champion Baked Product - Savoury
Knutsford Gourmet - Class 2, Cat No. 115 - Multi Seed Crackers (WA) Knutsford Gourmet
Reserve Champion Baked Product - Savoury
Silver Tongue Foods – Class 1, Cat No. 100 - Natural Sea Salt Sourdough Crackers (QLD) Silver Tongue Foods
Champion Baked Product - Sweet
Oatlands Crepes PTY LTD – Class 18, Cat No. 163 - Vanilla Basque Cheesecake with Lemon Curd (TAS) The Pancake And Crepe Shop - Oatlands
Reserve Champion Baked Product - Sweet
N/A
Champion Bread & Rolls
Banjo’s Bakery Hobart – Class 35, Cat No. 197 - White Vienna Loaf (TAS) Banjo's Bakery Cafe
Reserve Champion Bread & Rolls
Banjo’s Bakery Hobart – Class 33, Cat No. 195 - White Sandwich Loaf (TAS)
THANK YOU to all of our amazing exhibitors!
Full results catalogue coming SOON! ✨
22/04/2025
Five individually wrapped treats in every bag – perfect for lunchboxes, pick-me-ups or sweet moments on the go.
One? Just enough.
Two? Hard to resist.
Three? Well… we won’t tell.
Orange and Poppy Seed Muffins - We kept them bright and playful – just like the rest of the range. Sweet Design, Just Like the Cakes.
16/04/2025
Great Temptations Goes Bite-Sized
Fun-sized favourites get the full design treatment. The mini format deserved a moment in the spotlight – and the packaging delivers.
MufNutz! A naughty cross between a muffin and a doughnut. What's not to like, especially in this mini-bite sized morsels. Thanks .
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
130 Aberdeen Street
Perth, WA
6003
Opening Hours
| Monday | 8:30am - 5:30pm |
| Tuesday | 8:30am - 5:30pm |
| Wednesday | 8:30am - 5:30pm |
| Thursday | 8:30am - 5:30pm |
| Friday | 8:30am - 5:30pm |