Active Eating

From little things, big things grow.

This year is all about making as many things from scratch(including fruit, veg and herbs) as possible as most food today is unfortunately not entirely food but made up of lots of nasties; pesticides, seed oils, fillers and preservatives.

It’s so cool@yo watch things grow from a tiny seed planted two weeks ago into what will@be trees and bushes that will feed and sustain us 😍🙏🙃

Home made chocolate made in under 20 minutes + setting and cutting time! 🤤😋😍

Today we are making Chicken Cacciatore!

I have decided to add a few new things to the AE world. Fun cooking adventures with me! This will be a regular addition to the meals we still have going out. I am also doing private in house cooking which has been amazing! If you want more info, let me know!

If you would be interested in subscribing to the cooking classes (you get the recipes ahead of time) DM me CLASS and I will send you more info.

If you’d be interested in the cook book I am working on 30 in 30: 30 Gluten free recipes in 30 minutes of less, DM me 30 and I will give you more info on that!

Looking forward to more cooking adventures and some cool new add ons for AE in this second half of 2025 and 2026!

Jaz 🙃🙏