Ascua

At Ascua, the woodfire grill gets most of the attention. But not everything needs fire. Stirling Ranges beef, hand-cut and precisely dressed. Some things are better left raw.

You've seen it on the menu. Now take one home. Our 40-day dry-aged Stirling Ranges tomahawk, packed with signature sea salts and a chef's preparation guide so you can master it on your own grill.

Pre order yours now via our website.

Every great meal needs an opening act. Wood-fired sourdough with harissa butter, char on the outside, soft in the middle, and enough to make you forget there's a tomahawk coming.

Ascua will be taking a short break over the Easter holidays from 3 April. We look forward to lighting the grill once again and welcoming you back from 9 April.