Chefs Secrets
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08/01/2011
WHY DO IT YOURSELF?
GOURMET PLATTERS - $100 feed 10
Natural oysters with a red wine shallot dressing
Rare roast beef rolls with horseradish cream on garlic croutons
Mushroom aranchini served with a tomato chutney
Thai Prawn noodle salad with lime dressing
Ceviche of snapper with coriander
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