Baker et Chef

Dear All,
Baker et Chef sincerely apologises for the delay in posting this information.
It is with a heavy heart that we will be on hiatus indefinitely.
There are a few reasons for this decision. Covid obviously dealt a blow to us. But the main reason is that the owner/head baker had been suffering from wrist and shoulder injuries for awhile, and needed 2 months to recuperate or risk surgery.
We planned to reopen this month. But as luck would have it, she had a small accident and her hand and wrist are injured again.
Our team would like to extend our deepest apologies for not being to provide to our community and for this sudden announcement. We sincerely thank everyone that has supported us. We will make another announcement once we plan our next step forward.

Ho Ho Ho! Pre-orders for our Christmas cakes, tarts, breads and pastries will close on Friday 18/12. Pictured above is the Christmas Alan, mango passionfruit coconut and basil.

Durian and Gula Melaka millefeuille available from 10.30am today