Il Santo

Pork costoletta with pecorino and lemon.

A nod to the classic Milanese cutlet. Crisp and simple.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book a table now.

Veal carpaccio with horseradish, mizuna and Piave Vecchio.

Built to sit alongside the rest of the table.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

A space for gathering, sharing and staying a little longer than planned.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book a table now.

Pasta fresca, seasonal plates and a table filled with the good things.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book your table for the weekend.

The heart of Il Santo.

Fresh pasta rolled and shaped by hand, small plates crafted with precision.
Capturing the warmth and rhythm of a local Italian osteria.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book now.

Il Santo.

Built around fresh pasta, simple Italian dishes, small plates to share and a wine program designed for every occasion.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book now.

Freshly made cavatelli panna e salsiccia with pork and fennel sausage in a creamy sauce.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book now.

local tomatoes with dried kalamata, anchovy vinaigrette and fresh basil. Bright, seasonal plate made for sharing and built around the kind of simple, produce-driven cooking at the heart of Il Santo.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Lonza salumi. Thinly sliced and simple, built for sharing and designed to sit alongside other small plates at Il Santo.

Monday to Tuesday from 4pm ’til late.
Thursday to Saturday from 12pm ’til late.

Book now.