Acqua e Sale

Alex: From Medicine and Film to the Heat of the Kitchen 👨‍🍳

If you see Alex from Argentina focused in the kitchen, moving quickly and precisely through each step, you might find it hard to imagine that before officially entering the hospitality industry, he studied both medicine and film directing. 🎬

These experiences may sound far from the kitchen, but they have quietly influenced the way he cooks today. Medicine gave him a more serious attention to detail, while his background in film directing made him care more about how a dish is fully presented, from preparation and plating to the moment it reaches the table.

🔥 Alex’s recommendation: Signature Pasta.
These pasta dishes represent our kitchen: good ingredients, solid technique, and the flavour that truly belongs to Acqua e Sale.

Next time you visit, try Alex’s recommended pasta and experience the story behind this kitchen. 🍝

Ravioli Stracciatella e Guance di Bue

When homemade pasta meets Perth’s finest local cheese… magic happens. 🤌✨
House-made ravioli by , filled with slow-cooked beef cheek and cream@la_delizia_latticini stracciatella, served with parmesan and truffle cream, fresh sausage and beef jus.

Rich, creamy, and full of comfort. The kind of pasta made for a cold winter night and a glass of wine.

Weekly Special | Fritto Misto
Crispy seafood, Italian style.

Our Fritto Misto brings together golden crumbed prawns, Shark Bay scallops, calamari and more, served with homemade lemon and shrimp mayonnaise.

It is the kind of dish you put in the middle of the table, order a drink, and let everyone reach in.

Available for a limited time only at Acqua e Sale.

Fregula F

Traditional Sardinian fregula with fresh local seafood, mussels, clams, prawns, octopus and cuttlefish, finished with our house-made bottarga.

A warm seafood dish with deep ocean flavour and Sardinian soul.

Weekly Special: Pizza Tartuffella
A winter pizza with a little luxury in every slice.

Fior di latte from Delizia Latticini, egg yolk, pecorino, pancetta, and fresh Manjimup truffle.

Wood-fired, rich, and made for truffle season.