Oceanic Merchants Distribution

🥩 Taste of Tradition: Povi Masima

Nothing says home-style island cooking like a pot of rich, hearty Povi Masima simmering on the stove. This traditional Tongan dish is full of flavor and perfect for any day of the week — especially today!

Main Ingredients:
✅ Beef brisket or stew meat (preferably salted or cured)
✅ Water (for boiling and reducing salt)
✅ Onions – for sweetness and depth
✅ Taro or cassava – perfect starchy sides
✅ Optional: coconut cream or greens like pele/taro leaves for extra richness

Simple Cooking Steps:

1. Rinse salted beef to reduce excess salt (or soak if heavily cured).

2. Add beef to a pot of water and boil until tender (1.5–2 hrs).

3. Add sliced onions and simmer until they melt into the broth.

4. Serve hot with boiled taro, cassava, or white rice.

5. Optional: Add taro leaves and coconut cream for a full lu-style finish!

🔥 Hearty. Traditional. Full of island soul.

🛒 Grab your taro, cassava, and other essentials from Spudshed, VegSpot, or your local supplier.
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