Freshsnap - Fresh School Nutrition Advisory Program

Looking for a great way to lower cooking costs and create a range of different recipes?🍴🥩

freshSNAP's Cook once, serve multiple ways fact sheet, provides tips on preparing meat using cheaper cuts. Resulting in a juicy and tender end product that can be prepared in advance and frozen.

This fact sheet highlights:
🍴 Different meat cuts/flavourings to use.
🥩 Flavour combinations and meal suggestions.
🍴 Recipes to make tender pulled pork and pulled beef.

The fact sheet can be found here: https://buff.ly/ZypI7FO along with many other free resources from FreshSNAP.