Cook for the tribe

Everything is better with pickled cucumber. This was Thai flavoured free range spicy pork mince.

Been experimenting with spelt flour. It's a much harder dough to handle but the taste makes it more worthwhile plus it's gentler for the stomach and the sourdough starter adds probiotic with all those wonderful flavours. No sourdough bread will need sugar. The fermentation creates all the required flavour 💡👌.

🏮Chinese New Year Eve dinner w the fam.
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There's nothing like home grown Lebanese cucumbers.