Croff Bakehouse

Meet Harold 👋

The guy behind some of the craziest ideas you’ll find at Croff.

He has one simple philosophy…

“If it’s good… how can we make it even better?”

So naturally, he looked at fried chicken and thought…

“What if we made it even crispier?” 🤔

Introducing our new 🍜 Ramen Fried Chicken Focaccia.

Extra crispy ramen-crusted fried chicken, house-made focaccia, and a whole lot of crunch.

This is just one of the many new dishes we’re bringing to our brunch menu, and we’d love to know what you think.

👇 Be honest… would you order this?

Or if you had one crazy brunch idea, what would it be?

This is probably one of the hardest videos I’ve made as a business owner.

Admitting that something isn’t working is never easy.

After six weeks, our brunch menu is making up less than 18% of our total sales. We could keep hoping things will change… or we can listen, adapt and build something better.

So that’s exactly what we’re doing.

We’re replacing almost our entire brunch menu with dishes that are bigger, bolder and (hopefully!) worth making the trip for.

Now I need your honest opinion.

👇 If you saw these dishes, would you come for brunch?

👇 Which new dish would you order first?

👇 Or tell me… what’s ONE brunch dish every great café should have?

We read every comment, and your feedback genuinely helps us create a better menu.

Let’s build a brunch menu that Perth actually wants. 🤍