Croff Bakehouse

We’re currently building our new flagship bakery & production kitchen and the costs honestly add up FAST.

Nobody talks about the reality:
– signing a 5–7 year lease
– risking your life savings
– $15k–20k just for concept designs
– $250k–400k fitouts
– $34k coffee machines
– $20k dishwashers
– and hundreds of thousands spent before selling a single croissant 🫠

This industry can be amazing… but it can also break you if you don’t know your numbers.

Would you still open a cafe after hearing this? 👀