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✨ Wrapping up Cuisine Hub Stories 2025!
This video has been sitting on my hard drive for six months. Between life with the little one and me feeling the recording wasn’t quite up to “standard”, I kept putting it off. But these convos were too good not to share — two guys full of drive, ambition, and real talk about business and life.
Meet Tam, owner of Surfing Lizard Café 🏄♂️☕️. He started as a chef, worked his way up, and eventually bought the café. Now he runs two Surfing Lizards down south (Coogee + Secret Harbour) — both rocking ⭐️⭐️⭐️⭐️ on Google.
In his early 30s, Tam’s doing more than just coffee — he’s killing it in real estate too. He talked openly about money, running a business, and even mentioned having 50+ bank accounts (and private bank manager visits 😅).
He also shared how he creates bold, conversation-sparking posts for Surfing Lizard’s socials — and how his TikToks about finance have earned him some die-hard followers. Fame vs. privacy... you really can’t have both sometimes.
Before we wrapped, Tam told me to check out his brother-in-law’s coffee van —The Salty Dog Beach Café at CY O’Connor Park 🐾☕️. Big thanks to Johnny for jumping in last minute and being so open about his journey too.
🎥 Not my most polished recording, but definitely one of my favourites — real people, raw stories, and a perfect way to wrap up the year.
Music track: Rainbow by Sunova
Source: https://freetouse.com/music
Watch it on Youtube : https://youtu.be/oqEKxfpxPK8
05/04/2025
The rising cost of living is hitting us all—consumers are tightening their belts, and food businesses are feeling the pressure with skyrocketing ingredients and operating costs.
At Cuisine Hub, I understand that it can be tough to set aside money for marketing or social media, especially with everything going on.
That’s why I’m here to support small food businesses by doing what I love most—sharing your stories in a real and meaningful way through high-quality video, all at an affordable cost.
Why does quality content matter?
It connects with your audience on a deeper level. And when it comes to long-form stories, they have the power to leave a lasting impact.
If you believe in what I do and would love to have your story featured, don’t hesitate to reach out. Let me help you bring your story to life and share it with the community.
Contact Pauline at [email protected]
Have you ever been to the Canning Vale Weekend Markets?
A couple of weeks ago, I visited the Sunday Community Market for the first time and decided to make a video about it. I hope this video gives you a little glimpse of what it's like, and maybe it will inspire you to check it out for yourself!
If you've been there before, I’d love to hear what you enjoy most about it. For me, the freshness of the veggies is amazing—the bunch of coriander I bought still looked incredibly fresh even after 2 weeks in the fridge!
📸🌮🍦Cuisine Hub is looking for more amazing food stories! If you have a delicious tale to share, let us know! We can’t wait to hear your story. 🍽️📩
Music from (free for Creators!):
https://uppbeat.io/t/swoop/mornings
License code: GXSN8HNCKA4T3LSC
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