Samuel Pepys

It’s not exactly news when a wine from Manon blows us away, but this might be one of the most beautiful expressions of Pinot Noir we’ve had - not just from Mon and Tim, but in general.

We’ve been buying and drinking their wines for years, and this one feels so pure, lifted, structured and effortless all at once.

A perfect autumn red.

One of our favourite releases every year just landed!

Château de Béru has been in the family for over 400 years. After phylloxera wiped out the vineyards, the estate was brought back to life in the late ’80s, before Athénaïs de Béru took over in 2004 and fully converted it to biodynamics.

Working on classic Kimmeridgian soils, everything is done by hand, with gentle, low-intervention winemaking, long élevage, little to no sulphur, no fining or filtration.

The result is pure, mineral Chablis with incredible energy and a real sense of place.

Very happy to have these back in the shop 💙🤎