Bring The Traditions Back

Never throw whey (a by-product) after making Paneer (An Indian cottage cheese)!

Whey is a yellow/greenish liquid which is formed when we coagulate the milk by using some acid such as lemon juice, orange juice or vinegar to make paneer. It is also produced while making shrikhand, channa and yoghurt.

An excellent source of protein and also contains vitamins, minerals and lactose and therefore, it is highly nutritious.

This can be your golden liquid………..just like golden milk.

Read more: https://bringthetraditionsback.com.au/benefits-of-using-whey/