Japanese Cuisine Classes

Last night's Japanese Wagyu Beef Fondue (Sukiyaki) at Bar Deco was such a special evening. 🥩🍲🇯🇵

Seeing everyone smiling, laughing, and truly enjoying the experience made my day. Everyone left happy, and that means everything to me.

There's something magical about gathering around one pot. Strangers become friends, conversations flow naturally, and delicious food brings people together.

Thank you to everyone who joined us and made the night so memorable. I can't wait to cook with you again!

Our next Japanese Wagyu Sukiyaki Cooking Class is on Friday, 17 July at 6:00 pm in Buderim. If you'd love to experience a warm Japanese winter tradition, I'd love to cook with you. 😊

I'm Tomo, a Japanese chef living on the Sunshine Coast, sharing authentic Japanese food, culture, and hospitality through fun, hands-on cooking classes.

See you soon!

SunshineCoast Wagyu JapaneseFood FoodBringsPeopleTogether CookingExperience

✨ Last night's Premium Japanese Omakase Experience 🇯🇵
Every course was prepared fresh and served one dish at a time, creating an intimate journey through Japanese cuisine.
From premium oysters and Hokkaido scallops to Sakura-smoked salmon sashimi, every dish celebrated the beauty of seasonal Japanese ingredients.

The Kingfish Shabu-Shabu Hotpot was light, delicate and full of flavour, while the Black Cod Saikyo Miso-yaki was the highlight of the evening—rich, buttery and melt-in-your-mouth, with a beautiful balance of sweet Saikyo miso, deep umami and a delicate caramelised finish.

Together with charcoal-grilled yakitori, Bone Broth Chawanmushi, Moreton Bay Bug tempura, beef tataki and my signature seared kingfish & avocado savoury sushi cake, it was a truly memorable evening.

Thank you for allowing me to share a little piece of Japan through food. It was a pleasure to create this special dining experience. 🇯🇵✨
Tomonese