DON Smallgoods

NEW PACK. SAME GREAT PRODUCT. Now available in Coles Nationwide. ⁠
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Introducing the DON Family Favourites now in a NEW Easy Peel & Reseal packaging. Freshness and flavour sealed in. IS DON. IS GOOD

Need an easy lunch or breakfast on the go?
These golden tortilla bakes are filled with zucchini, DON Shaved Turkey and cheddar, with crispy edges and a soft centre.

Ingredients
(Serves 4)
• 2 large flour tortillas
• 40 g butter, melted
• ⅓ cup finely grated parmesan
• 1 small zucchini, thinly sliced
• 1 tablespoon olive oil
• sea salt
• 1 pack of DON Shaved Turkey
• ½ cup grated cheddar
• 2 tablespoons finely chopped chives

Custard
• 5 eggs
• 80 ml milk
• 1 teaspoon Dijon mustard
• cracked black pepper

Method
Preheat oven to 160°C fan forced.
Line a 20 cm springform or high-sided cake tin with 2 overlapping sheets of baking paper, leaving overhang.
Brush both sides of each tortilla with butter. Sprinkle one tortilla with the parmesan, place the second tortilla on top to sandwich together, then press into the lined tin, allowing the edges to rise up the sides.
Bake for 12–15 minutes or until deep golden and crisp. If puffing, gently press back down halfway through.
Meanwhile, heat olive oil in a pan over medium heat. Add zucchini and a pinch of salt. Cook for 5–6 minutes, stirring occasionally, until softened and the moisture has completely evaporated. Set aside to cool slightly.
Whisk together eggs, milk, mustard and pepper until smooth.
Layer DON Shaved Turkey, zucchini, cheddar and chives into the shell. Pour over custard.
Bake for 22–28 minutes or until golden and just set in the centre.
Rest for 30 minutes before removing from tin and slicing.

To Serve
Finish with extra chives and cracked black pepper. Serve warm or at room temperature.

Golden, flaky puff pastry wrapped around smoky DON footy franks, sharp Dijon and melty cheese. Baked until deeply crisp with clean spirals, then finished with fresh chives.

Serves 4–6
Ingredients
2 sheets ready-rolled puff pastry, just thawed
8–10 DON footy franks, finely chopped
2–3 tbsp Dijon mustard
Cheese Mix
100 g tasty cheddar, freshly grated
50 g mozzarella, freshly grated
½ tsp cracked black pepper
1 egg, lightly beaten
sesame seeds or poppy seeds, for finishing (optional)

To Finish
2 tbsp finely sliced fresh chives

To Serve
Tomato sauce or extra Dijon

Method
1. Preheat oven to 200°C fan. Line a large tray with baking paper.
2. Lay the puff pastry sheets on a clean bench, keeping them cold so they hold their shape. Spread Dijon evenly over each sheet, right to the edges.
3. Scatter over the chopped DON footy franks in an even layer. Sprinkle over the cheese mix, keeping it evenly distributed so the spiral stays defined. Finish with cracked black pepper.
4. Starting from the long edge, roll each sheet tightly into a log, keeping it firm and even. Transfer to the fridge for 20 minutes to firm up.
5. Using a sharp knife, slice into 2 cm rounds. Place cut side up on the tray, leaving space between each.
6. Brush lightly with egg wash and sprinkle with seeds if using. Bake for 20–25 minutes or until deeply golden, puffed and crisp underneath.
7. Remove from the oven and rest for 5 minutes. Scatter over fresh chives just before serving. Serve warm with tomato sauce or extra Dijon.