FigTree Desserts

Experience authentic chocolate...a deeply indulgent cake.

Ingredients:
6 egg chocolate sponge recipe for 9" pan

White choc ganache-280g white choc melted with 150g cream, 100g whipped cream

Dark choc ganache-350g dark choc melted with 350g cream, 150g whipped cream

Chocolate glaze
300g dark choc, 200g cream, 20g butter, 20g honey

Toasted walnuts to decorate

Discover the fusion of rich, velvety dark and white chocolate in this cake.