Core Roasters

This weekend we’re having to accept some sad realities of life. But we’re doing it positively by being open on a public holiday 😮

Sadly, Dani is away, to attend a funeral in Perth, so there will be no pastries in the cabinet on Saturday or Sunday this week. 🥲🥲🥲

We will also be short staffed, but ironically it’s the two tall ones who’ll be present, so due to this and the public holiday, we’re going to be open for a few hours less both days.

Michael has whipped up some fun stuff so you can still get a little treat when you visit. There will be loads of cookies, a fun cheesecake, and of course, soft serve! With the option to get them together 🎉

We will also have some extra special coffees on the bar, and a banger of a sparkling iced tea.

Bring your dogs so we can send Dani emotional support photos, we will see you between 8am and 1pm

❤️

So many pastries in the cabinet, even though actively tried to do less. Lots of super special .g.allen coffees brewing on bar in celebration of (not attending lol) . A delightful wedding situation happening up the back of our roastery on Saturday morning for some wonderful humans. Here’s to saying no to lots of things, and yes to the things that mean the most.

Two days left to stock up before our well-needed extended Easter/birthday break. Closing 3pm Sunday 29th March, reopening 7am on Wednesday 8th April.

We’ve got no brain cells left, please be gentle. Bring your dogs # # #

PLUM, VANILLA BEAN, SANSHO & BEE POLLEN
vanilla bean honey creme patissiere, fermented plum, plum syrup, sansho pepper & bee pollen
ORANGE ALMOND CARDAMOM KOUIGN AMMAN
orange zest sugar, almond frangipane, caramelised laminated pastry, cardamom
GRAPE LYCHEE w JASMINE PANNA COTTA
jiggly jasmine-scented panna cotta, peak season green grapes & lychee, honey & osmanthus
HOT CROISSANT BUN *contains booze*
12-month macerated spiced fruit, vanilla bean custard, fermented blackcurrant glaze
MANGO MACADAMIA WHITE CHOC
roasted strawberry, haw flakes, toasted milk, roasted macadamia, white chocolate & coconut brown butter cookie
COCONUT CREAM CUSTARD W PANDAN KAYA
Twice baked croissant filled w coconut cream custard, desiccated coconut & gula melaka, housemade pandan kaya
PORK & CHICKEN TSUKUNE SAUSAGE ROLL
pork & chicken sausage, yakitori tare, buttery puff pastry, served w spring onion & chive mayo
TOM YUM CONFIT LEEK, POTATO HASH & EGG
leeks confit in tom yum butter, potato hash, jammy egg, more tom yum butter & makrut lime leaf
HAM, NORI & CHEESE
Brined & smoked free range ham, sesame oil roasted nori, grated horseradish, maasdam cheese
** PASTRY PALS SPINACH PIE - FATAYER SABANEKH (vgn) - please see our Pastry Pals post for more info
our signature vegan pastry, filled w spinach, sumac, onion, pomegranate molasses & mt zero olive oil

Plus:
PLAIN
SALTED CHOCOLATE & LOCAL HONEY
TIRAMISU COOKIE
CHILLI OIL CHEESE
PIZZA POCKET PAIN SUISSE

WEEKEND MENU 21/3-22/3

This weekend’s menu is everything you never wanted, but you got anyway. Or maybe it’s just everything Michael wanted, but you got anyway. Either way, it’s full of fun, tasty s**t, including a new sausage roll flavour, LOTS of Hot Croissant Buns, an ode to Pompompurin, and an updated twist on the OG Core Carrot Cake that y’all keep asking me to make but ain’t nobody got time for that.

OG Carrot Cake recipe coming soon to the comments of the previous post, I promise!

Don’t forget our Pastry Pals initiative too!

BROWN SUGAR CARROT CAKE BRIOCH FRIED DONUT LONG JOHN THING **FROM 10AM-ISH**
Fried spiced brioche donut, milk glaze, creme fraiche whipped vanilla bean cheesecake, candied carrot
GRAPE & GREEN PLUM w JASMINE PANNA COTTA
Jiggly jasmine-scented panna cotta, peak season green grapes & green plums, honey & osmanthus
HOT CROISSANT BUN *contains booze*
12-month macerated spiced fruit, vanilla bean custard, fermented blackcurrant glaze
MANGO MACADAMIA WHITE CHOC
roasted strawberry, haw flakes, toasted milk, roasted macadamia, white chocolate & coconut brown butter cookie
COCONUT CREAM CUSTARD W PANDAN KAYA
Twice baked croissant filled w coconut cream custard, desiccated coconut & gula melaka, housemade pandan kaya
PORK & CHICKEN TSUKUNE SAUSAGE ROLL
pork & chicken sausage, yakitori tare, buttery puff pastry, served w spring onion & chive mayo
TOM YUM CONFIT LEEK, POTATO HASH & EGG
leeks confit in tom yum butter, potato hash, jammy egg, more tom yum butter & makrut lime leaf
HAM, NORI & CHEESE
Brined & smoked free range ham, sesame oil roasted nori, grated horseradish, maasdam cheese
** PASTRY PALS SPINACH PIE - FATAYER SABANEKH (vgn) - please see our Pastry Pals post for more info
our signature vegan pastry, filled w spinach, sumac, onion, pomegranate molasses & mt zero olive oil

Plus:
PLAIN
SALTED CHOCOLATE & LOCAL HONEY
TIRAMISU COOKIE
CHILLI OIL CHEESE
PIZZA POCKET PAIN SUISSE

Plus plus:
Sparkling Iced Tea w Grapefruit Kumquat syrup
Sparkling Cold Brew
Fun coffees brewing on bar
Croissant Granola
Core Condiments
& all your usual retail beans, tea, brewing equip & merch

BRING YOUR DOGS SEE YOU SOON # # #