Cookes Food
25/05/2026
Dry Roasted Tarragon Spatchcock with Sauteed Rainbow Chard & Green Goddess Creme Fraiche.
A little look at how it all comes together.
19/05/2026
The in-between and the finished.
AW26 menu shot by
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Category
Website
Address
11 Wellington Street
Melbourne, VIC
3182
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
