Introvertie

🫓 𝗥𝗵𝘂𝗯𝗮𝗿𝗯 & 𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 𝗞𝗮𝗿𝗽𝗮𝘁𝗸𝗮

"𝑨 𝑪𝒉𝒐𝒖𝒙 𝑴𝒆𝒎𝒐𝒓𝒚, 𝑹𝒆𝒊𝒎𝒂𝒈𝒊𝒏𝒆𝒅"

When I was little, there was a tiny shop in front of my school. After class, I’d stop by for a treat—my favorite was a custard-filled choux puff.

It wasn’t fancy. The pastry wasn’t perfect. But to me, it was the best dessert in the world.

Years later, at Le Cordon Bleu Sydney, I learned how to make it properly. Crisp shell, smooth vanilla custard—and I couldn’t stop eating it.

Then, just a few months ago, I stumbled on a cake I’d never seen before: 𝑲𝒂𝒓𝒑𝒂𝒕𝒌𝒂. A Polish choux puff cake. Rustic, creamy, whimsical.

The moment I saw it, I knew this must be part of Introvertie.
Because some cakes aren’t just cakes—they’re memories, reimagined ♥️

📦 Pre-orders only | DM to order
📍 Pick up at Highett 3190

𝑨 𝒍𝒊𝒕𝒕𝒍𝒆 𝒏𝒂𝒎𝒆 𝒄𝒉𝒂𝒏𝒈𝒆, 𝒂 𝒍𝒐𝒕 𝒐𝒇 𝒉𝒆𝒂𝒓𝒕.

Some of you may remember me as White Chalk Patisserie — a home-based cake studio where I poured my love into every bake.

After some time, some growth (and a lot of quiet reflection), I’m returning to what I love most — but with a new name that feels more like me:

𝑰𝒏𝒕𝒓𝒐𝒗𝒆𝒓𝒕𝒊𝒆 💛

Introvertie is about sharing the sweet things I’ve always loved, from nostalgic cakes of my childhood to new discoveries I can’t wait to pass on.

Based in Melbourne. Still home-based. Still small-batch.
Just more me now.

Thank you for being part of this journey — whether you’re new here or have followed me from the start. I’m so excited to show you what’s next ❤️

🍰 Follow my new chapter on Instagram