Country Cob Bakery Springvale

Thank you so much for the great coverage.

Its such a great honour to be featured in the Guardian today❤️❤️❤️

Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind Ryan and Chan Khun of Country Cob bakery in Melbourne have won accolades for their satay fish and Cambodian pork pies, with a Singapore chilli crab filling on its way

Breaking news! 🤠🥧

We’ve just been told by the Baking Association of Australia that our Cowboy Beef Pie has been crowned Best Flavoured Beef Pie at the Australia's Best Pie Competition last week!

That means you now have two very good excuses to visit us:

🥇 The legendary Malaysian Prawn Pie – Australia’s Best Pie as well as Best Seafood Pie.
🥇 The mouthwatering Cowboy Beef Pie – Australia’s Best Flavoured Beef Pie
The toughest decision? Choosing which one to eat first! 😋

Team Prawn or Team Cowboy!!!