BYRDI

J A U M A

Grown in the iron-rich soils of Clarendon, Bedrock and Blooms is ‘s latest expression of Muscat à Petit Grain.

Fermented on skins and rested in old oak, it’s a wine that leans into texture rather than overt aromatics. Floral and citrus notes sit alongside a fine tannin structure, carrying a freshness and energy that speaks clearly of both variety and place.

For more than a decade, James and Sophie Erskine have approached winemaking with a light touch, working closely with growers across South Australia to produce wines that are guided by site and season rather than convention.

The 2025 release captures that philosophy perfectly, and we’re pretty excited to be pouring it by the glass for Ephemera.

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