Khushee

Khushee

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Photos from Khushee's post 08/08/2024

We visited , and during the reservation call, they realized it was birthday and made it exceptionally special without us even asking. The ambiance, kid-friendliness, food presentation, and taste all earned a 10/10. Portion sizes were generous, and the value for money was excellent.

Detailed Food Review:

Bruschetta with Caramelized Balsamic Onions (Pre-Appetizer on the house):
Delicious start with caramelized balsamic onions on toasted bread.

Just Grilled Tenderloin Slices: 10/10
Medium-rare beef tenderloin with raw papaya salad and Nam Jim sauce. Thai flavors at their best.

Warm Danish Blue Cheese Cloud: 8/10
Light blue cheese soufflé with candied walnuts and figs. Tasty, though the soufflé was hidden by the salad.

Lobster and Crab Bisque: 10/10
Flavorful bisque with lobster pieces on crostini and crab meat.

Scarlett's Make-Your-Own Pasta: 7/10
Spaghetti in a tomato sauce with chicken. Chicken pieces could be smaller.

Tenderloin Medallions: 10/10
Medium-rare medallions wrapped in bacon, modified for kids, with perfect jus.

Beef Wellington: 10/10 (Would give 15/10 if possible)
Perfectly cooked beef with mushrooms and butter pastry. A must-have in Goa.

Flame-Grilled Pork Chops: 10/10
Kristen’s pick, so good I forgot to take a picture.

Chocolate Slice: 10/10
Moist and delicious slice of chocolate for the birthday girl.

Kokum Palate Cleanser: 10/10
Tangy and sweet juice, so good I had my kids' portions too.

Overall, a fantastic dining experience I'll definitely repeat!

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Address


18 Douglas Crescent
Melbourne, VIC
3793