Cooking with Franky

Lemon & Mixed Berry Yoghurt Loaf
- We welcome this winter warmmmer that is a bright, fresh bake with a soft, tender crumb and bursts of juicy berries throughout. The yoghurt is the key to its texture keeping the loaf incredibly moist, adding a gentle tang that lifts the lemon flavour and helps create that soft, melt‑in‑the‑mouth crumb. As it bakes, the loaf fills the kitchen with a clean, fragrant lemon aroma and a hint of berry sweetness. Once sliced, you’ll see a pale, even crumb studded with vibrant berries and finished with a glossy lemon glaze. Moist, citrusy and studded with berries - a simple, beautiful loaf that slices clean and tastes even better suitable for any occasion all seasons round! Link to the full video on our YouTube channel in our profile - https://youtu.be/AOQrJ-QVAlI?si=oqpjC049_fPY7-e4