Patsy's Melbourne

Winter is for Long lunches on the weekends - which is why we include a glass of wine as part of the seasonal menu…


The seasonal menu changes every day - our chefs think about what is best and how the dishes will tell the story of what is going on in our garden. Our garden team is always sending us unexpected surprises… such an inspirational way of creating a menu.


Of course wine is our other great love, this week we are pouring Mac Forbes Mourvèdre as the red glass as part of the lunch menu.


The white is for further afield actually from the hills around Venice - bookings are always welcome for lunch - however if the spirit takes you we always have some space set aside for walk in table


Yes we love Europe and its wine culture but also champion those growers in Australia who are giving us a taste of that continent in their uniquely antipodean style. Thanks Mac Forbes a great winter red and we are loving it.
Good Food

A photo dump of pictures of people at patsy’s enjoying themselves eating vegetables and drinking delicious wine and cocktails … it’s a vibe - come share it with your friends and lovers…. Xx

This Mother’s Day, think about the vegetarian in your life.

At Patsy’s, vegetables take centre stage — considered, generous, and treated with care as is everything on the table.

A long lunch.
A beautiful room.
A glass always within reach.

Because Mother’s Day should feel effortless for everyone at the table.

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