Thrive In Wellness

Gluten free experimentation win. So yum.

Converted an apple cinnamon swirl loaf recipe (link 👇🏻) to a simply by using Cole’s branded I’m free plain flour mix. Served with quick butterscotch sauce - literally mix 1 cup brown sugar with 270ml tin coconut cream and heat until sugar melted and warmed through.

Now as every cook knows, this is a rare occurrence when the first attempt with direct substitution actually works!!! 🎉 I absolutely have had my share of inedible results trying to convert recipes to suit gluten free plus other intolerances.

What epic wins or epic fails have you had converting recipes?

https://best-recipes.gogorecipe.com/homemade-apple-cinnamon-swirl-loaf-recipe/

Highly recommend watching this if your wanting to eat a more plant based whole foods diet and need some inspiration and motivation and/or your wanting to understand more about animal agriculture and its impact on the environment. 🙏

Eating For Tomorrow: A special extended version of the hit film Eating Our Way To Extinction Experience Eating For Tomorrow, the Director’s Cut of the acclaimed documentary Eating Our Way To Extinction, narrated by Kate Winslet. Join us for a limited-time free screening and receive a complimentary recipe guidebook.