TINTO
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14/05/2025
Start your evening with our Chicharrón: house-made pork belly ham with crackling and Granny Smith dijon cream.
It’s bold, salty, and made to share (if you’re feeling generous).
Try it out this week, bookings via link in bio.
27/04/2025
Tapas-style plates, vino that flows, and a refreshed space built for good company.
This is the next chapter of Tinto, stay tuned.
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Category
Website
Address
555 Burwood Road
Hawthorn, VIC
3122
Opening Hours
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 5:30pm - 9:30pm |
