Freshpoint Kebab

Hey guys!
We’re happy to let you know that we’re finally open again!

Thank you so much for your patience and understanding while we were closed. We’ve missed serving you and truly appreciate all the support from our amazing customers.

We’re back, refreshed, and ready to serve all your favourites with the same quality and care you know and love 🌯

We look forward to welcoming you back and seeing you all again very soon.

🔥HSP LOVER’S DREAM🔥
Sink your fork into our legendary snack pack


kebab

Job Advertisement: Experienced Mughlai Chef
Position: Mughlai Chef
Location: 21/166 Somerville Road, Hampton Park, Victoria, Australia 3976
Duration: Temporary (3 months)
Position Overview:
We are currently seeking an experienced Mughlai Chef to join our team on a temporary basis for a period of 3 months. The ideal candidate will have a minimum of 5 years of experience in the restaurant industry and possess expertise in preparing and cooking traditional Mughlai dishes.
The Mughlai Chef will be responsible for ensuring the high-quality preparation and presentation of Mughlai cuisine while also providing training and guidance to our permanent kitchen staff.
Key Responsibilities:
• Prepare and cook a variety of Mughlai dishes with precision and authenticity.
• Train and supervise permanent kitchen staff in Mughlai cooking techniques and recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Collaborate with management to develop new menu items and specials.
• Monitor inventory levels and assist with procurement as needed.
Qualifications and Requirements:
• Minimum of 5 years of experience in the restaurant industry, with a focus on Mughlai cuisine.
• Competent in English, Dari, and Urdu/Hindi languages.
• Age between 40 to 50 years.
• Vaccinated and in good health.
• Any nationality welcome, but locals preferred.
• Strong leadership and communication skills.
• Food Safety Supervisor certification preferred.
Benefits:
• Hourly wages according to government rules.
• Assistance in finding accommodation if needed.
• Two meals provided per day.
Mughlai Dishes to be Cooked:
The Mughlai Chef will be responsible for preparing and cooking a variety of traditional Mughlai dishes, including but not limited to: Chicken Biryani, Mutton Korma, Chicken Tikka Masala, Rogan Josh, Seekh Kebab, Paneer Butter Masala, Butter Chicken, Mughlai Paratha, Shahi Tukda, Phirni, Galouti Kebab.
To Apply:
Interested candidates meeting the above criteria are invited to submit their CV along with a cover letter to [email protected]. We thank all applicants for their interest in joining Freshpoint Kebab and look forward to reviewing your applications.
Application Deadline: 30th August 2024