Frederic

Did you try it last night?

Our Duck and Pinot special on Wednesdays is always a must try in the winter. Our regulars plan their week around it!

Last night was a Crispy Aurum duck leg paired with pommes mousseline, baby carrot, silverskin onion and a succulent duck jus.

Could you manage to read that without salivating? We sure couldn't.

Next week will be a new rotation with new seasonal variations each week.

Better book in for next Wednesday. 🦆🍷

ONLY 10 TICKETS LEFT 🎟️

The Curly Flat Wine Dinner is two weeks away and only 10 tickets remain. Join us for a five course set menu crafted by our Head Chef, Benjamin Chapman and paired with wines from one of Australia’s leading producers of Chardonnay and Pinot Noir.

As a special treat, Jenifer Kolkka from will be joining us for the evening.

Get your tickets now before we sell out at our link in bio!

Feeling something different for lunch?

Try our blackboard. Our Market Fish, a succulent Baked rockling paired indulgently with savoy cabbage, kaiserfleisch and potato purée or our Pasta of the week, a classic Housemade Fettuccine with clams, herb powder, saffron oil and broth.

Delicious and comforting, perfect for the season.

New Blackboard Specials just released

Think fennel soubise scallops, cumin lamb shoulder, baked rockling and clam fettucine

Only available till 11th July. Bookings are moving fast, get yours in via the link in bio.

Available in 3 pc but you can't just have 3...

Braised Lamb Shoulder Ravioli with sage pesto and rosemary cream.

Available in a 3 pc or 5 pc.

Better get the 5 pc and only available until tonight.

Tuesday is the day.

Are you ready for Raclette on Tuesday? Hot bubbling raclette cheese cascading over steamed potatoes with charcuterie, cornichons and a mixed salad

$75 per person and only available exclusively by booking a seat in Fred's.

Tuesdays in July and then it's gone.
Only 27 seats opened for each week so dont wait and secure your spot.