SPACE Kitchen

Prawn Toast. Taken to the next level.

Think crispy prawn toast loaded with oozy poached eggs, velvety hollandaise, punchy kimchi and a fresh shallot, coriander and mint salad. It’s rich, indulgent and packed with flavour in every bite.

But not for long.

Hey in quick before we farewell our current menu and launch our new winter menu.

If you’ve been meaning to try it, now’s the time.

We’re also OPEN tomorrow for the public holiday from 8:00am to 3:00pm.

Book your table online and spend the public holiday brunching with us.

📍 Space Kitchen, Phillip
⏰ Public Holiday Hours: 8am–3pm
📲 Book online via the link in our bio

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