Culinary-Ness

Labour of love. We can’t seem to find braised duck here in Canberra. To satisfy my craving, I made it myself. So many elements! Braise the duck (after preparing the aromatics 48 hours in advance), braise the mushroom after hydrating them till they are tender.

We have paired it with firm tofu and soft boiled duck egg.

Weather has been kind. That meant that it was time to prep some nonya paste for the warmer months. Couldn’t resist whipping up some prawn and petai sambal for dinner. Can’t wait for nasi lemak rice (coconut rice) to be done. Dinner is going to be good!!