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Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

Otbyvnaya is a seasoned cutlet fried in breadcrumbs and beaten eggs. According to the classic recipe, chops are prepared only from fresh pork: this soft and juicy meat always turns out well with this cooking technology.