Kevabs

Meet Chef Angie! ✨

She’s our founder, head chef, and all-around boss lady in the kitchen! 💪 Angie makes most of the deliciousness you see in-store, bringing Turkish flavors to life, vegan style.

Why did she start Kevabs? Her daughter grew up loving Turkish food but went vegan, so Angie got to work veganifying all the classics! Since opening, Kevabs has been featured in Broadsheet, Concrete Jungle, and more 👀

Her top 3 faves you need to try:
🥙 Lamb Kebab – juicy, smoky, and 100% plant-powered
🥟 Gözleme – golden, crispy, and packed with flavor
🍟 Dirty Chips – because fries just taste better loaded

Come say hi, grab a bite, and watch Angie work her magic! 💛