Charyis' Kitchen

My home made meatballs, super tender and soooo delicious!
• Meatball mixture: lamb mince, breadcrumbs, milk, egg, fresh basil, smoked paprika, parsley, Italian herbs, onion, garlic, Parmesan cheese, salt & pepper. Cooked for 15-20 mins in the oven on 180 degrees.
• Sauce: olive oil, diced tomatoes, passata sauce, red wine, Italian herbs, diced Spanish onion, shallots, white sugar, garlic, salt & pepper.

My easy to make delicious yet light breakfast for people like me who don’t like to eat breakfast…
- My Rosti Stack -
• Potato rosti mixed with truffle salt, pepper & spring onions.
• Egg
• Smoked Ocean Trout
• Avocado & spring onions