Haig Rd Bistro

Some things are simply too good to stay away for long.
Our French Onion Soup has officially returned for winter - rich, slow cooked, topped with golden melted Gruyère, and every bit as comforting as you remember.

Call it a seasonal comeback.
Call it a French love affair.
Call it lunch, dinner, or the reason you don’t feel like cooking tonight.
Dine in, takeaway, or find us on Uber Eats.

Winter Wine Events at Haig Rd Bistro 🍷

As the nights grow cooler, we invite you to join us for a seasonal series of intimate food & wine experiences - thoughtfully curated evenings celebrating exceptional producers, regional flavours, and beautifully paired dishes.

🍷Starting Sunday, 24th May
Our winter series begins with a special luncheon designed to warm the soul and celebrate the beauty of wine shared around the table.

🥂 Thursday, 18th June
An elegant evening featuring grower Champagne Collet alongside the bold character of Schwarz Wine Co from South Australia - paired with a carefully crafted menu by the HRB team.

🇫🇷 July - Taste of Alsace
This winter, we’ll also take you to the charming Alsace region of France with an immersive food & wine experience inspired by its rich culinary traditions and iconic wines.
(Date to be confirmed.)

Limited seatings available for each event.
Stay tuned for more details - and don’t forget to follow, share, and celebrate winter with us 🍷✨

WINE LUNCHEON

Sunday, 24 May
12:00pm arrival | 12:30pm seating

Join us for a refined Sunday wine experience at Haig Rd. Bistro.

Enjoy a seasonal 5-course set menu thoughtfully paired with a curated selection of New & Old World wines.

$159 per person

Presented by Haig Rd. Bistro In collaboration with:Andrew Corrigan from Hidden Creek wines And Gavin Butterworth from WoCa wines & Cru Wines

An elegant afternoon of food, wine, and great company.

Reserve your spot via our website
www.haigrdbistro.com.au