Chef Davide Incardona

Discipline. Focus. Respect for the craft.
This is where it all happens—under pressure, with passion.

Behind the pass at .regina

✨ TRUFFLE SEASON IS STILL ON ✨
Only 2 weeks left to experience these luxurious winter specials at .regina 🖤

🍽️ Wild Mushroom Risotto with WA Black Truffle & Parmesan Crisps
🧀 Crispy Polenta Disc filled with 4-cheese fonduta, finished with black truffle
🍫 Chocolate Mousse with whipped truffle mascarpone

Rich. Earthy. Indulgent.
Perfect for winter, perfect with a glass of wine.

📍 Available lunch & dinner at Cucina Regina,

⏳ Only until August 15

👇 Tag a truffle lover and book your table now.

Truffle Season is here — and we’re doing it right here at .regina

This is our Wild Mushroom Risotto: creamy, rich, and umami-packed. Topped with Parmigiano crisps and freshly shaved black truffle from Western Australia, crafted for that moment of indulgence.

Now available at Cucina Regina as part of our Truffle Specials Menu.
Limited time only — book your table now. At

Not you are not in Sicily 🤌 but in the heart of Brisbane, Australia!
In house made Spaghetti alla Marinara, featuring all the beautiful local seafood hugging together with a rich and fresh tomato sauce 👌

Come join us and try one of our most popular dish at