Motherlode

🚨 Did you really think you’ve eaten your last nugget from us? Well, think again!

We’re back slinging our glori-fried chicken for a whole 29 days at for this years Adelaide Fringe!

We wish we could do the whole menu, but swipe through to see what you’ll be able to get from this weekend until the 22nd of March 🍗

You’d hate to rock up this weekend without a booking 😮‍💨
We’re about to go through a whole lotta chicken.

We can't close 142 in 2 weeks and not put on a new Soda of the moment + Nitro Iced Tea can we?!

Really pushing the limit to what you would expect from a soda or a tea with these - but they work. And they're damn good.

As usual - you can make them boozy!
We'd recommend Vanilla vodka for the fluffy butterscotch - or bourbon for the Apple crumble, but it's up to you what you want to pick!

Last day of .ig at !

Huge thank you to everyone who came past and got some Laksa tenders, dill crisps, garlic parm sandos, hot chicken and waffles or our JHB, Pink Parm and cauliflower nuggets!

Our first time doing an event with such an extensive, prep heavy menu but we’ve enjoyed the challenge.

We’ll be here till 8pm - alongside 15 other AMAZING food vendors such as our friendly neighbours and + .adl .com.au

📸 .design

🍲 Hotpot. In a Sandwich. With a broth on the side.
Not sure if this is just a meal, or a life changing experience - but we do know it slaps.

✦ Charcoal bun
✦ Hotpot chilli oil tender
✦ Pickled carrot & daikon
✦ Shredded cabbage
✦ Roasted mushroom
✦ Edamame purée

…And a miso-dashi broth on the side to dip it in, sip it with, or pour all over (we won’t judge).

Is it a sandwich? Is it soup? Yes.
Available until the end of the month.
Motherlode 142 only.