Chianti

Vino, vino on the wall. What's the best Chianti of them all?⁠
⁠
Oh, only one way to find out... come and taste them all. ⁠
⁠
Open Monday to Saturday, for lunch and dinner.⁠
⁠
Book now → https://www.chianti.au/visit-us
⁠

At Chianti, famiglia isn’t just a word, it’s how we’ve done things for 40 years.⁠
⁠
Whether you’re joining us for the first time or the 50th, you’ll always be treated like family.⁠
⁠

Who doesn't love fresh pasta! 🍝⁠
⁠
Join our chefs and learn how to master your own fresh egg pasta from scratch, and the art of some of our favourite shapes.⁠
⁠
→ From 6pm, Tuesday, May 19.⁠
→ From 6pm, Wednesday, June 17.⁠
⁠
Start your evening with a drink on arrival, then roll up your sleeves for class as you craft your own fresh pasta to take home.⁠
⁠
Once the work is done, join us downstairs in the restaurant and relax with a bowl of pasta and a glass of vino.⁠
⁠
Book your spot now!

Tuesday, May 19th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-05-19&serviceids=event_8G15FIQEPIPPI_1777276573884

Wednesday, June 17th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-06-17&serviceids=event_UB5OCNP9U2C84_1777276829275
⁠⁠
Note: If you're booking as part of a group, please let us know so we can reserve seating together for dinner.⁠
⁠