Plant-Based Cooking Classes Adelaide

🌿✨ Last night, we had the absolute pleasure of hosting GP, nutritionist, and herbalist Dr. Rachel Coelho for an inspiring talk all about herbs! 🌱🩺

We enjoyed a delicious plant-based dinner 🥗🍲 and had an engaging Q&A session full of insightful questions and conversations. 💬🙌

A big thank you to everyone who joined us — it was a truly enriching evening! 💚👥

🌱🎉 New Year, New Flavors! 🎉🌱

Exciting news for 2025—our plant-based cooking classes are back and better than ever! Every month, we’ll gather on Sundays at 4pm for a fun, hands-on cooking demo, a short health presentation, and of course, a delicious meal to enjoy together.

Stay tuned for the first class of the year coming soon 💚🍴

We finished the year with a bang at Brighton’s Plant-based Cooking Class! Our Christmas special had a marvellous turn out, with many new faces and exciting recipes too. The meal featured a multiple course menu and many took home inspiration for creating delicious and healthy dishes for this holiday season 🎄 🥳

Keep an eye out for the next cooking class in 2025!

Last Sunday was a buzz of activity in Brighton with another plant-based cooking class! Over 30 came to enjoy the informative demonstration of delicious foods, focusing on making the most of the nutrients available in legumes and vegetables 🥦

Enjoy the captured collection of the great evening 📸