Botanic Lodge

Winter evenings return to the Adelaide Botanic Garden.

From 1–19 July, Night Visions transforms the gardens into an immersive journey of light, sound and wonder.
Before you wander, settle in lakeside at Botanic Lodge for a seasonal dining experience inspired by South Australian produce and the surrounding gardens.

Tickets now on sale via link in our bio.

Begin your evening with a menu designed for sharing.

Think kingfish crudo with lemon verbena and curry leaf, salt-baked beetroot with hazelnut, and beef sirloin finished with our signature Café de Botanic butter.

Then step into Night Visions and discover the gardens in a whole new light.

Tickets now available.

Gather friends and family for an evening worth lingering over.

Start with a seasonal lakeside dinner, sharing dishes such as kingfish crudo, beef sirloin with smoked garlic potatoes, and a take-home warm apple and rhubarb crumble to enjoy later.

Where dinner meets discovery.

Tickets in bio link.

A little refuge from the rain. Settle in, warm up, and enjoy something delicious by the lake.

Open rain, hail or shine inside the Adelaide Botanic Gardens.

Hope to see you this weekend as Adelaide kicks off one of Australia’s most celebrated culinary festivals.

Join us in the gardens for a long lunch by the lake.

If you’ve dined with us before, imagine the experience made entirely your own. 🌿

From intimate celebrations to smaller corporate gatherings, Botanic Lodge offers lakeside dining, seasonal menus, and the calm of the Adelaide Botanic Garden surrounding the restaurant.

Whether it’s a long lunch, private dinner, team gathering or special occasion, our space is designed for events that feel relaxed and beautifully hosted.

Enquire with our team to begin planning your next gathering.

As the seasons shift, so does what’s in the glass.

Step inside and explore our curated wine collection while overlooking the gardens. 🍃

Shall we meet in the gardens for a glass? 🍇

These ribbons of pumpkin change as the seasons evolve, but our love of SA produce stays the same. Picked in peak season and cooked to perfection.