Gelista

Gelista

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10/07/2026

Are you a café, restaurant, hotel, cellar door or hospitality venue looking to elevate your dessert offering?

At Gelista, we partner with businesses that understand the value of exceptional quality and memorable customer experiences. Our premium Australian gelato and ice cream range is crafted to deliver indulgent flavours, premium ingredients and a point of difference your customers will remember.

Whether served by the scoop, paired with desserts or featured as part of your signature menu, Gelista creates moments of indulgence that keep guests coming back for another taste.

Get in touch with our team to discover how Gelista can enhance your offering and help create a lasting impression with every serve.

📩 [email protected]

Photos from Gelista's post 05/07/2026

As the temperature drops, some pairings become even more irresistible.

A classic affogato at Paparazzi Café Ristorante, featuring Gelista gelato and freshly poured espresso. Simple, elegant, and made for slow winter afternoons.

Because great gelato isn't seasonal.

04/07/2026

Your tummy can’t handle dairy? That’s okay... we have something you can still enjoy.

Including our Dairy Free Vanilla Bean, made using a silky coconut milk base and real vanilla bean for a smooth, indulgent finish.

03/07/2026

Looking for an easy way to impress your guests this weekend? ✨

This simple yet delicious dessert, made with Gelista’s premium Australian gelato, comes from our friends at Good Chef Bad Chef 🍨
Tim Bone

Save this recipe for your next get-together and tag someone you’d share it with!

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Category

Telephone

Address


18-20 Forster Street Ridleyton
Adelaide, SA
5008

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm