Gelista
10/07/2026
Are you a café, restaurant, hotel, cellar door or hospitality venue looking to elevate your dessert offering?
At Gelista, we partner with businesses that understand the value of exceptional quality and memorable customer experiences. Our premium Australian gelato and ice cream range is crafted to deliver indulgent flavours, premium ingredients and a point of difference your customers will remember.
Whether served by the scoop, paired with desserts or featured as part of your signature menu, Gelista creates moments of indulgence that keep guests coming back for another taste.
Get in touch with our team to discover how Gelista can enhance your offering and help create a lasting impression with every serve.
📩 [email protected]
05/07/2026
As the temperature drops, some pairings become even more irresistible.
A classic affogato at Paparazzi Café Ristorante, featuring Gelista gelato and freshly poured espresso. Simple, elegant, and made for slow winter afternoons.
Because great gelato isn't seasonal.
04/07/2026
Your tummy can’t handle dairy? That’s okay... we have something you can still enjoy.
Including our Dairy Free Vanilla Bean, made using a silky coconut milk base and real vanilla bean for a smooth, indulgent finish.
Looking for an easy way to impress your guests this weekend? ✨
This simple yet delicious dessert, made with Gelista’s premium Australian gelato, comes from our friends at Good Chef Bad Chef 🍨
Tim Bone
Save this recipe for your next get-together and tag someone you’d share it with!
Click here to claim your Sponsored Listing.
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Contact the business
Telephone
Address
18-20 Forster Street Ridleyton
Adelaide, SA
5008
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |